Please note the weight of entrecote you choose is of one piece.
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)