500gr, 700gr, 1kg
Refer a Friend
For each friend you invite, we will send you and your friend a coupon with a discount of 5%, that you can use to purchase or get a discount on any product on our site. Get started now, by sharing your referral link with your friends.
We Bet You'll Love These
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 4-6 hours. Hence, it is also highly recommended for the “Chulent”
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)