Beef/Rind Goulash
€12,45 – €24,90 inc. BTW
Additional information
| Weight | N/A |
|---|---|
| Weight | 500gr, 700gr, 1kg |
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BEEF/RIND
Just grill it a few minutes to your liking. For medium grill it 2 minutes each side.
BEEF/RIND
Just grill it a few minutes to your liking. For medium grill it 2 minutes each side.
BEEF/RIND
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)
BEEF/RIND
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 4-6 hours. Hence, it is also highly recommended for the “Chulent”
BEEF/RIND
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)