Goulash lamb/lamm
€23,75 – €47,50 inc. BTW
Description
Cook the Goulash for 3 hours.
Additional information
| Weight | N/A |
|---|---|
| Weight | 500gr, 700gr, 1kg |
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LAMB/LAMM
€13,75 – €27,50 inc. BTW
The Lamb Ribs are the continuation of the Lamb Chops, thus it has a similar taste. It can be grilled to your liking or baked in the oven for 40 minutes at 170°C. You can also bake it in the oven at lower temperatures for more time.
Out of stock
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Out of stock
LAMB/LAMM
€17,50 – €70,00 inc. BTW
Cook or bake the Lamb Shoulder sliced for 2-3 hours.
LAMB/LAMM
€13,75 – €27,50 inc. BTW
The Lambs Neck has the best flavor and is the most juicy meat of Lamb. You should cook or bake it in the oven for about 1.5 hours with vegetables and a sauce to your liking.