FROZEN CHICKEN/GEFROREN HÄNCHEN
Kashrut: Rabbi Wolff (Amsterdam) Weight: ~0.600kg
The Lamb Ribs are the continuation of the Lamb Chops, thus it has a similar taste. It can be grilled to your liking or baked in the oven for 40 minutes at 170°C. You can also bake it in the oven at lower temperatures for more time.
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)
Weight: ~300gr per package. Eatable skin.