BEEF/RIND
The Beef Binded Neck you should roast in the oven at 160°C for 40 minutes per piece of 1KG.
BEEF/RIND
Just grill it a few minutes to your liking. (Recommended 5 minutes max)
VEAL (milk Calves) / KALB (Michkälber)
Just grill it a few minutes to your liking. (Recommended 4 minutes max)
BEEF/RIND
Please note the weight of entrecote you choose is of one piece.
Frozen CHICKEN/Gefroren HÄNCHEN
Kashrut: Rabbi Wolff (Amsterdam) Weight: ~0.600kg