17,5070,00 inc. BTW

Cook or bake the Lamb Shoulder sliced for 2-3 hours.

22,4544,90 inc. BTW

17,4534,90 inc. BTW

The Brisket can be cooked or roasted. Cooked: At 70°C for 3 hours per KG. Roasted: Between 3-4 hours at 150°C – 170°C per KG.

14,3828,75 inc. BTW

The Beef Binded Neck you should roast in the oven at 160°C for 40 minutes per piece of 1KG.

24,9549,90 inc. BTW

Just grill it a few minutes to your liking. For medium grill it 1.5 minutes each side.

66,00 inc. BTW

LAMB/LAMM

Lamb shoulder

59,40 inc. BTW

Weight: ~1.80KG

14,3828,75 inc. BTW

FROZEN CHICKEN/GEFROREN HÄNCHEN

Chicken Wings Drumsticks

4,70 inc. BTW

Kashrut: Rabbi Wolff (Amsterdam) Weight: ~0.600KG

11,2344,90 inc. BTW

Just grill it a few minutes to your liking. (Recommended 5 minutes max)