Out of stock
LAMB/LAMM
€17,50 – €70,00 inc. BTW
Cook or bake the Lamb Shoulder sliced for 2-3 hours.
Out of stock
BEEF/RIND
€17,45 – €34,90 inc. BTW
The Brisket can be cooked or roasted. Cooked: At 70°C for 3 hours per KG. Roasted: Between 3-4 hours at 150°C – 170°C per KG.
BEEF/RIND
€14,38 – €28,75 inc. BTW
The Beef Binded Neck you should roast in the oven at 160°C for 40 minutes per piece of 1KG.
Out of stock
VEAL/KALB
€24,95 – €49,90 inc. BTW
Just grill it a few minutes to your liking. For medium grill it 1.5 minutes each side.
Out of stock
Out of stock
Out of stock
FROZEN CHICKEN/GEFROREN HÄNCHEN
€4,70 inc. BTW
Kashrut: Rabbi Wolff (Amsterdam) Weight: ~0.600KG
BEEF/RIND
€11,23 – €44,90 inc. BTW
Just grill it a few minutes to your liking. (Recommended 5 minutes max)