Out of stock
VEAL/KALB
€24,95 – €49,90 inc. BTW
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 3-5 hours. Hence, it is also highly recommended for the “Chulent”
€19,95 – €39,90 inc. BTW
The Zunggebraad sliced can be cooked or roasted. Roast it at 170°C, or cook it for about 2 hours per 1KG.
Out of stock
VEAL/KALB
€29,95 – €59,90 inc. BTW
Just grill it a few minutes to your liking. (Recommended 4 minutes max)
Out of stock
