24,9549,90 inc. BTW

The Schenkel is essentially the softest cut of meat; however, you have to cook it for 3-5 hours. Hence, it is also highly recommended for the “Chulent”

14,3828,75 inc. BTW

The Schenkel is essentially the softest cut of meat; however, you have to cook it for 4-6 hours. Hence, it is also highly recommended for the “Chulent”

22,4544,90 inc. BTW

Just grill it a few minutes to your liking. For medium grill it 2 minutes each side.

14,9859,90 inc. BTW

Just grill it a few minutes to your liking. (Recommended 4 minutes max)

24,9549,90 inc. BTW

The Schenkel is essentially the softest cut of meat; however, you have to cook it for 3-5 hours. Hence, it is also highly recommended for the “Chulent”

22,4544,90 inc. BTW

The Zunggebraad sliced can be cooked or roasted. Roast it at 170°C, or cook it for about 1.5 hours per 1KG.

43,9087,80 inc. BTW

London Broil is a steak that can be grilled or baked in the oven. If you like it medium, you should put it in a pre-heated oven at 170°C for 20 minutes. On the grill about 5 minutes each side.

VEAL/KALB

Veal Collier

19,2538,50 inc. BTW

Veal Collier is highly recommended as a premium Goulash meat, and is very tasty to combine in the couscous. You should cook it for 1.5-2.5 hours.

3,60 inc. BTW

CHARCUTERIE/WURSTWAREN

Gendarme Bratwurst

10,47 inc. BTW

Weight: ~300gr per package. Eatable skin.

22,4544,90 inc. BTW

Just cook it as you cook regular Goulash.