500gr, 700gr, 1kg
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The Zunggebraad is a cut that can be cooked or roasted. The traditional way is to either roast it at 170°C, or cook it for about 2 hours per 1KG. the next step would be to let it cool overnight in the fridge and slice it (when it’s cold), and add it back to your [...]
The Spare Ribs can be cooked or baked. Cooked: 2-3 hours. Baked: Option 1: 3 hours at 150°C – 170°C Option 2: Start off 1.5 hours at 140°C and continue for 2.5 hours at 120°C Option 3: Ideal for best result. Bake it at 110°C for 7 hours (Assado style!)