Cook or bake the Lamb Shoulder for 3-4 hours.
€56,10 inc. BTW
Kashrut: Rav Joseph Benjamin Serfaty
500gr, 700gr, 1kg
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The Lambs Neck has the best flavor and is the most juicy meat of Lamb. You should cook or bake it in the oven for about 1.5 hours with vegetables and a sauce to your liking.
The Lamb Ribs are the continuation of the Lamb Chops, thus it has a similar taste. It can be grilled to your liking or baked in the oven for 40 minutes at 170°C. You can also bake it in the oven at lower temperatures for more time.