Weight | N/A |
---|---|
Weight | 500gr, 700gr, 1kg |
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VEAL/KALB
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 3-5 hours. Hence, it is also highly recommended for the “Chulent”
VEAL/KALB
Veal Collier is highly recommended as a premium Goulash meat, and is very tasty to combine in the couscous. You should cook it for 1.5-2.5 hours.
VEAL/KALB
Just grill it a few minutes to your liking. (Recommended 4 minutes max)
VEAL/KALB
The Beef Ossobuco is the Schenkel with the bone marrow, thus is the softest meat; however, you have to cook it for 3-5 hours. Hence, it is also highly recommended for the “Chulent”