Beef/Rind Steak Entrecote
€13,47 – €44,90 inc. BTW
Please note the weight of entrecote you choose is of one piece.
Additional information
| Weight | N/A |
|---|---|
| Weight | 300gr, 500gr, 750gr, 1KG |
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We Bet You'll Love These
Just cook it as you cook regular Goulash.
BEEF/RIND
Just grill it a few minutes to your liking. For medium grill it 2 minutes each side.
The Brisket can be cooked or roasted. Cooked: At 70°C for 3 hours per KG. Roasted: Between 3-4 hours at 150°C – 170°C per KG.
BEEF/RIND
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 4-6 hours. Hence, it is also highly recommended for the “Chulent”
BEEF/RIND
Just grill it a few minutes to your liking. (Recommended 5 minutes max)
BEEF/RIND
The Schenkel is essentially the softest cut of meat; however, you have to cook it for 4-6 hours. Hence, it is also highly recommended for the “Chulent”